![]() Price at time of publish: $21 for 16-ounce bag One of the only downsides of the Mayan Water Half-Caff is that it's on the more expensive end. If ordering directly from Stone Street's site, customers have the option to select the grind size that best suits their brewing device, from fine ground to coarse. It's available in three sizes-1, 2, and 5 pounds-as well as whole bean or pre-ground bags. This medium roast is easy to sip at any time of day, which also makes it an option for coffee lovers who end up drinking a cup close to bedtime. Stone Street Coffee Company makes a high-quality iteration with its Mayan Water Half-Caff. It's a wonderful option for people in the process of weening off caffeine or those who like a little pep in their brew but not the full jolt. "Half-caff" refers to a mix of regularly caffeinated beans and decaffeinated beans, resulting in a coffee with half the typical amount of caffeine. pods | Decaffeination Process: CO2 Process Roast: Medium | Size: 17.5 ounces | Available In: Whole bean, ground, Blue System pods, and E.S.E. Price at time of publish: $19 for 17.5-ounce bag Prices vary depending on the retailer, but it tends to drift toward the more expensive end, at least compared to standard grocery store varieties. The Dek Decaf Espresso is sold in 17.5-ounce bags of whole bean coffee, 8-ounce bags of pre-ground coffee, as well as two different pod options. As long as your espresso maker is up to the task, these beans can yield a rich crema that adds to the overall body and mouthfeel of an espresso shot. Its two main flavor notes are hazelnut and roasted cereal, making it smoother and generally more palatable than the dark roasts that are usually used for espresso. The blend is a medium roast with Arabica beans sourced from Brazil and Vietnam. Lavazza's Dek Decaf Espresso opens the door for tasty, jitter-free shots of espresso, along with decaf lattes and cappuccinos for customers with a milk frother at home. Roast: Light | Size: 4, 10, 32, or 80 ounces | Available In: Whole bean | Decaffeination Process: Ethyl acetate process Price at time of publish: $21 for 10-ounce bag The coffee is fairly pricey, but one of our favorite things about Onyx Coffee Lab is that the brand provides information on how much it costs to produce and transport all of its coffee, leading to a rare amount of transparency. ![]() It also preserves sweetness well, which was noticeable during our taste tests.īags are sold in four sizes, the most common of which are a 10-ounce bag or a 2-pound bag. Onyx Coffee Lab uses an ethyl acetate process to decaffeinate these beans, which is less common than the Swiss Water Process but a reliable method nonetheless. It actually received the strongest flavor rating of any decaf coffee we tried. We tasted bright notes like berry, citrus, and apple that give this medium-roast a feeling somewhat similar to a light roast, but an undertone of dark chocolate balances the flavor profile. This single-origin coffee is grown in the Huila region of Colombia and has a vibrant flavor that surpasses many caffeinated options.
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